on Sunday 1/12, we will serve a Sinterklaas brunch, starting at 9.30 am, visiting Saint Nicholas at 11 am
coffee/tea/fruit juice
cakes and pistolet
shell eggs with soldiers
sweet and savory toppings
pizza with chorizo and pesto
tomato soup with balls
chef's scampi
cauliflower and minced meat casserole
carrot cake with gingerbread ice cream
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